Recipes

Categories

Recipes

December 7, 2017

Ginger Zarrot Tofu Coconut Stir-Fry

Ginger Carrots Tofu Coconut Stir-Fry   2 cups cabbage, sliced 1/2 cup red onion, sliced 1 cup carrots, diced 2 cloves garlic, diced 1 block tofu, […]
December 7, 2017

Zimchi Tofu Soup

Kimchi Tofu Soup   1 TBSP cooking oil 2 scallions, chopped, set green parts aside 1 small zucchini, chopped 1 cup mushrooms, sliced 1 block tofu, […]
December 1, 2017

Tofu Stew with Ginger Zarrots

Tofu Stew w/ Ginger Carrots 1 TBSP cooking oil 1 lb firm tofu, cut into squares 1 and 1/2 cup winter squash, peeled and cut 1/3 […]
November 28, 2017

Korean Mushroom Tacos with Vegan Zimchi

Vegan Korean Tacos Jeff’s Vegan Zimchi Tortillas Lettuce 1 lb. Portabella mushrooms Vegetable oil   Quick Bulgolgi Sauce: 2 TBLS Soy sauce 1 TBLS Sesame oil […]
November 28, 2017

Chickpea Salad with Orange Beetz

Chickpea and Fermented Beet Salad 1 1/2 cup (one can) chickpeas 1 stalk celery, diced 1/2 cup sweet red pepper, diced 1/2 cup Jeff’s Orange Beetz […]
November 28, 2017

Fish Tacos Ginger Zarrots

Fish Tacos with Fermented Ginger Carrot Slaw Tortillas 10-12 oz. boneless white fish such as tilapia 1 TBSP lime juice ½  tsp chili powder ½ tsp […]
November 27, 2017

Wild Rice Salad with Orange Beetz

One cup wild rice blend, cooked and cooled one stalk celery, diced 1/2 cup dried apricots, diced 1/2 cup dried cranberries 1/2 cup Jeff’s Orange Beetz […]
November 20, 2017

Jeff’s Orange Beetz Smoothie

1/2 cup frozen berries 1/2 cup yogurt 1/4 cup cranberry juice 2 TBSP Jeff’s Orange Beetz Mix well in blender
November 20, 2017

Jeff”s Orange Beetz Cabbage Slaw

3 cups cabbage, sliced 1 cup Zymbiotics Orange Beetz 3/4 cup dried cranberries 1 TBSP olive oil 2 TBSP honey 2 TBSP orange juice salt and […]
November 20, 2017

Jeff’s Orange Beetz Salad with Fruit

Salad Greens Jeff’s Orange Beetz Fresh strawberries, raspberries or orange segments Toasted nuts Feta cheese (optional) Dressing of choice Note: using a creamy dressing will make […]
November 20, 2017
gingered carrot balls

Gingered Zarrot Energy Balls

 2 Tb. chia seeds 1 c. Jeff’s gingered carrots (Zarrots) 10 medium dates, pitted 1 c. coconut flakes, divided ½ c. walnuts or pecans 1 Tb. […]
November 20, 2017
Smoothie

Vegan Ginger Zarrot Smoothie

One frozen banana 1/2 cup fresh pineapple 1/2 cup apple juice 2 TBSP Jeff’s ginger zarrots Mix well in blender
November 20, 2017

Coconut Curry Lentil Soup with Zarrots (GingerCarrots )

1 Tb. coconut oil or olive oil, 1 medium red onion chopped, 2 cloves garlic minced, 3 Tb. tomato paste or ketchup, 2 Tb. curry powder, […]
November 20, 2017

Gingered Carrot Salad Dressing and Sauce*

1 cup Jeff’s Ginger Zarrots ¼ c. canola or peanut oil 1 Tb. toasted sesame oil 2-3 Tb. water 2 Tb. reduced sodium soy sauce 1 […]
November 20, 2017

Simple Zauerkraut and Bean Soup

1 Tb. olive oil ½ large onion, diced 2 cloves garlic, peeled and minced 2 carrots, sliced into thin coins 2-3 small new potatoes (red or […]
November 20, 2017
Zauerkraut Casserole

Comforting Zauerkraut Casserole

½ lb raw Italian sausage removed from casings (or soy sausage)1 large onion, chopped2 cloves garlic, minced 2 cups Jeff’s Zauerkraut with juice plus additional for […]
November 20, 2017
Recipes

Zauerkraut Salad

Salad greens–crunchy romaine or spring mix Carrots, thinly sliced or shredded Jeff’s Zauerkraut Red onions, thinly sliced Blue cheese, gorgonzola or feta, crumbled Hard-boiled egg, sliced […]
November 20, 2017
The Kimchi Rachel Sandwich (aka Roast Turkey Reuben Sandwich with Kimchi)

The Zimchi Roast Turkey Reuben Sandwich

A twist on the Ruben sandwich with roast turkey, spicy butter fried Kimchi, tangy Russian dressing and Swiss cheese in rye that is grilled until golden […]
November 20, 2017
kimchi omelet

Zimchi Omelet

Kimchi Omelet Recipe – simple 10 minute recipe for breakfast, lunch or dinner. If the kimchi is a little to spicy for your taste, try patting […]
November 20, 2017
Kimchi Egg Sauteed Kale

Kimchi Egg with Rice and Sauteed Kale

Kimchi Egg Sauteed Kale Fried Egg, 1/2 cup cooked rice, 1 1/2 cups sauteed kale
November 20, 2017

Zimcheese

1/2 c. Zimchi with a little brine 1 clove garlic 4 oz Neufchatel (low fat cream cheese), at room temp. ¼ c. plain low fat yogurt […]