Zymbiotics produces award winning prebiotic and probiotic naturally lacto-fermented foods including Jeff’s Zauerkraut (sauerkraut), Jeff’s Ginger Zarrots (fermented ginger carrtots), Jeff’s Orange Beetz (fermented beets with orange rind), Jeff’s Zimchi (kimchi) and Jeff’s Vegan Zimchi (vegan kimchi). All Zymbiotics fermented foods are made in small batches that are hand crafted to be delicious and nutritious. We strive to use locally sourced vegetables for our products and to reduce environmental impact wherever possible. Educating the community on the health benefits of cultured foods is a fundamental part of our mission. Zymbiotics fermented foods are perfect for those following a raw, paleo, low carb, low calorie, vegetarian or vegan diet. Research indicates that eating naturally fermented prebiotic and probiotic foods aids digestion, boosts the immune system and can have postive mental effects.

Jeff Ziebelman

Betty Holloway

Our Farmers: Ed & Diane Westra